Fodor's Expert Review Coppelia

Named for a legendary ice-cream shop in Havana, Coppelia is neither Cuban nor an ice-cream parlor. Chef Julian Medina has created a 24-hour pan-Latin diner that works on many levels—for a quick breakfast, casual lunch, or late-night bite—with a continent-size menu that emphasizes comfort food. Some satisfying dishes include the pork-belly-spiked mac 'n' cheese, mountainous nachos, grilled cheese with jalapeño and bacon, and even kimchi-stuffed tacos. If you did have your corazón set on ice cream, there's plenty of it on the dessert menu.