New York City Travel Guide

New York City Restaurants

BLT Steak

  • 106 E. 57th St. Map It
  • Midtown East
  • Steakhouse

Known for

  • Complimentary Gruyère cheese puffs
  • Thick steaks
  • Grilled lobster

Published 04/20/2023

Fodor's Review

Chef Laurent Tourondel may no longer be involved with his namesake steak house, but this classy space, decked out in beige with resin-top black tables, still draws crowds. The no-muss, no-fuss menu with a variety of steaks and other options is nonetheless large, and so are the portions of starters such as crab cakes with celery-infused mayonnaise and ruby tuna tartare with avocado and soy-lime dressing. A veal chop crusted with rosemary and Parmesan lends new depth to the meat. Sides and desserts, like a killer peanut-butter chocolate mousse with banana ice cream, are all superior.

Restaurant Information


106 E. 57th St., between Lexington and Park Aves., New York, New York, 10022-2601, USA

Map It




Restaurant Details:

  • No lunch weekends

Published 04/20/2023


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