Fodor's Expert Review BLT Prime
A masculine, lively space is the showcase for bold, appealing Franco-American cuisine. There are poultry, veal, and lamb dishes on the menu—from lemon-rosemary chicken to a lamb T-bone—but the steaks are always the main event, served with a choice of sauce (the béarnaise is perfection).
111 E. 22nd St.
New York, New York 10010-5400, USA
- 28-day dry-aged porterhouse
- Steaks of all kinds
- Clubby vibe