Fodor's Expert Review Barbuto
Editor's Note: This property is currently undergoing renovations.
The specialties here are rustic Italian preparations with bright flavors, like house-made duck sausage with creamy polenta, red-wine-braised short ribs, and pasta carbonara, though chef Jonathan Waxman's menu changes daily, depending on what's available. The airy, sophisticated space gets busy, so make a reservation. Barbuto is particularly pleasant in nice weather when the giant, garage-door-like windows open onto the street—watch the neighborhood go by.
775 Washington St.
New York, New York 10014-1748, USA
- Daily-changing rustic fare
- Acclaimed roasted chicken
- Airy, large-windowed space