New York City Travel Guide

New York City Restaurants


  • 775 Washington St. Map It
  • West Village
  • Italian

Known for

  • Daily-changing rustic fare
  • Acclaimed roasted chicken
  • Airy, large-windowed space

Published 04/20/2005

Fodor's Review

Editor's Note: This property is currently undergoing renovations.

The specialties here are rustic Italian preparations with bright flavors, like house-made duck sausage with creamy polenta, red-wine-braised short ribs, and pasta carbonara, though chef Jonathan Waxman's menu changes daily, depending on what's available. The airy, sophisticated space gets busy, so make a reservation. Barbuto is particularly pleasant in nice weather when the giant, garage-door-like windows open onto the street—watch the neighborhood go by.

Restaurant Information


775 Washington St., between Jane and 12th Sts., New York, New York, 10014-1748, USA

Map It



Published 04/20/2005


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