New York City Travel Guide

New York City Restaurants

Bar Boulud

  • 1900 Broadway Map It
  • Upper West Side
  • French
  • Fodor's Choice

Known for

  • Charcuterie and bistro classics
  • Good value from noted chef
  • Three-course pretheater menu

Published 04/20/2005

Fodor's Review

Acclaimed French chef Daniel Boulud, known for upscale New York City eateries Daniel and Café Boulud, shows diners his more casual side with this lively contemporary bistro and wine bar. The menu emphasizes charcuterie, including terrines and pâtés designed by Parisian charcutier Gilles Verot, as well as traditional French bistro dishes like steak frites and coq au vin. The 500-bottle wine list is heavy on wines from Burgundy and the Rhône Valley.

Restaurant Information


1900 Broadway, between 63rd and 64th Sts., New York, New York, 10023-7004, USA

Map It



Published 04/20/2005


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