Fodor's Expert Review Bar Boulud
Acclaimed French chef Daniel Boulud, known for upscale New York City eateries Daniel and Café Boulud, shows diners his more casual side with this lively contemporary bistro and wine bar. The menu emphasizes charcuterie, including terrines and pâtés designed by Parisian charcutier Gilles Verot, as well as traditional French bistro dishes like steak frites and coq au vin. The 500-bottle wine list is heavy on wines from Burgundy and the Rhône Valley.
New York, New York 10023-7004, USA
- Charcuterie and bistro classics
- Good value from noted chef
- Three-course pretheater menu