Fodor's Expert Review Bar Boulud

$$$ Upper West Side French Fodor's Choice

Acclaimed French chef Daniel Boulud, known for upscale New York City eateries Daniel and Café Boulud, shows diners his more casual side with this lively contemporary bistro and wine bar. The menu emphasizes charcuterie, including terrines and pâtés designed by Parisian charcutier Gilles Verot, as well as traditional French bistro dishes like steak frites and coq au vin. The 500-bottle wine list is heavy on wines from Burgundy and the Rhône Valley.

French Sophisticated Lunch Dinner Brunch $$$ Fodor's Choice Pre-Theater

Quick Facts

1900 Broadway
New York, New York  10023-7004, USA

212-595–0303

www.barboulud.com

Known For:
  • Charcuterie and bistro classics
  • Good value from noted chef
  • Three-course pretheater menu

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