Fodor's Expert Review Avlee Greek Kitchen

Authentic dishes and the use of top-grade products (olive oil, feta, freshly baked pita) are the reasons locals adore this restaurant. Start with the Prasini salad, a delicious blend of crisp romaine, dill, scallions, and a generous amount of the aforementioned salty cheese. The space is tight, and service can be slow during the busy dinner rush, but it’s worth the wait when you’re presented with a steaming plate of moussaka or haloumi cheese grilled to perfection.