New York City Travel Guide

New York City Restaurants

Adour Alain Ducasse

  • 2 E. 55th St. Map It
  • Midtown East
  • French

Published 09/14/2016

Fodor's Review

Editor's Note: This location is no longer in operation.

Master chef Alain Ducasse added to his growing empire with the elegant, wine-focused Adour, in the equally sophisticated St. Regis Hotel, although a chef shuffle brpught a new aide-de-camp to the kitchen in early 2012. Celebratory couples of all ages gravitate to the Left and Right Bank rooms, and a mix of tourists, shoppers, and businessmen settle on plush burgundy chairs and banquettes in the regal but relaxed main dining room. Deep pockets splurge on artfully arranged dishes, such as roasted chicken with mushrooms and herb butter, accompanied by Swiss chard gratin. Sommeliers help decipher an international wine list (displayed on interactive computer screens at the bar) with bottles that range from $35 to $19,000.

Restaurant Information


2 E. 55th St., near 5th Ave., New York, New York, 10022-3103, USA

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Restaurant Details:

  • No lunch

Published 09/14/2016


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