New York City Restaurants

Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a coveted reservation at the latest celebrity-chef venue, New Yorkers are a demanding yet appreciative audience.

Every neighborhood offers temptations high, low, and in between, meaning there's truly something for every taste, whim, and budget. No matter how you approach dining out here, it's hard to go wrong. Planning a day of shopping among the glittering flagship boutiques along 5th and Madison Avenues? Stop into one of the Upper East Side's storied restaurants for a repast among the "ladies who lunch." Clubbing in the Meatpacking District? Tuck into a meal at eateries as trendy as their patrons. Craving authentic ethnic? From food trucks to hidden joints, there are almost more choices than there are appetites. Recent years have also seen entire food categories, from ramen to meatballs to mac 'n' cheese, riffed upon and fetishized, and at many restaurants you find an almost religious reverence for seasonal, locally sourced cuisine.

And don't forget—New York is still home to more celebrity chefs than any other city. Your chances of running into your favorite cookbook author, Food Network celeb, or paparazzi-friendly chef are high, adding even more star wattage to a restaurant scene with an already through-the-roof glamour quotient. Newfound economic realities, however, have revived appreciation for value, meaning you can tap into wallet-friendly choices at every level of the food chain. Rest assured, this city does its part to satisfy your appetite. Ready, set, eat.

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  • 1. Atoboy

    $$$$ | Flatiron District

    The minimalist concrete space and Ikea-ish tables and chairs might lack gravitas, but the beautifully plated, delicious food shows where Atoboy is focusing its energy. The four-course ($75), small-dish tasting-menu concept lets you sample a range of the kitchen's creative Korean flavors.

    43 E. 28th St., New York, New York, 10016, USA
    646-476–7217

    Known For

    • Addictive fried chicken with spicy peanut sauce
    • It's not typical Korean, so don't expect banchan appetizers
    • Some communal tables

    Restaurant Details

    Rate Includes: No lunch
  • 2. Jeju Noodle Bar

    $$ | West Village

    Many restaurants have come and gone from this corner location, but it seems this lauded Korean spot, with its tall windows, wood tables, and modern lighting, will be boiling noodles and simmering broths for a while. Specializing in Korean ramen, called ramyun, Jeju concocts spicy deliciousness in a bowl, producing cauldrons filled with smooth, rich veal broth bobbing with tender brisket and Wagyu, among other specialties. The chef worked in the kitchens of Bouley, Nobu, and Per Se; you can tell with the first slurp he has the skill to thrill.

    679 Greenwich St., New York, New York, 10014, USA
    646-666–0947

    Known For

    • Korean-style ramen
    • Pork-belly steamed buns
    • Sake and soju lists

    Restaurant Details

    Rate Includes: Closed Mon. and Tues.
  • 3. New Wonjo

    $$$ | Murray Hill

    Worthy Korean barbecue will draw you in to this longtime favorite, but be sure to explore the full menu to find the other authentic Korean dishes that also draw crowds from morning through midnight, and later on weekends. This casual spot has tile floors and wooden chairs and tables, and the tables have charcoal-fueled grills for extra sizzle on meats and garnishes. Sushi, tempura, udon, and other Asian fare round out this hit K-town menu.

    23 W. 32nd St., New York, New York, 10001, USA
    212-695–5815

    Known For

    • Good-value lunch options
    • Good for groups
    • Korean and Japanese dishes, many cheaper than the barbecue
  • 4. Unidentified Flying Chickens

    $ | Jackson Heights

    This straightforward local restaurant with an adorable name is a local alternative to the Bonchon chicken franchises—or, for that matter, the KFCs and Popeye’s—that proliferate in Manhattan. UFC serves organic, humanely raised birds from a farm it touts by name, fried crisp, spicy, and addictive with soy, garlic, or hot sauce. Other items on the menu will be familiar to Korean-style food lovers everywhere, but stick to the chicken, perhaps paired with one of the many craft beers on tap.

    71--22 Roosevelt Ave., Queens, New York, 11372, USA
    718-205–6662

    Known For

    • Organic, humanely raised chicken
    • Craft beer on tap
    • Korean staples like bulgogi (barbecue beef)
  • Recommended Fodor’s Video

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