Fodor's Expert Review The Tuscan House
Editor's Note: This location is no longer in operation.
The upscale patrons who favor this restaurant come for the brick-oven pizzas and the Tuscan-tinged entrées. Homemade pasta dishes like the popular rigatoni alla creole (veal and sausage with fresh plum tomatoes in sherry-cream sauce) come in generous portions. Weekend lunches are leisurely events. Doors open to the street in warmer weather, and lovely outdoor seating is available. You may, on occasion, spot a celebrity or two here. Love the food and wish you could make it at home? Inquire about cooking classes offered by Chef Billy.
10 Windmill La.
Southampton, New York 11968, USA