Fodor's Expert Review A Lure Chowder House & Oysteria

$$ Southold Seafood

Enjoy creative, contemporary cuisine and sample local wines in a waterside setting at this restaurant owned by acclaimed chef Tom Schaudel and restaurateur Adam Lovett, with chef-partner Jeff Yguil at the helm in the kitchen. Deep-toned wood and a stone fireplace create a warm indoor environment, and there's seating out on the deck too. Fresh seafood is the draw here, including macadamia-crusted flounder with lime beurre blanc, four sizes of lobster, grilled calamari, Thai curry mussels, and fish tacos, but they also do a mean flatiron steak. Prices are surprisingly reasonable, and there is live music three days a week in season.

Seafood Views Casual Lunch Dinner $$

Quick Facts

62300 Main Rd.
Southold, New York  11971, USA


Restaurant Details:
Rate Includes: Closed Mon. and Tues., Credit cards accepted

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