Hudson Valley Restaurants
We’ve compiled the best of the best in Hudson Valley - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Hudson Valley - browse our top choices for Restaurants during your stay.
This outpost of Dan Barber's famed Blue Hill restaurant in Manhattan occupies a barn on the grounds of Stone Barns Center for Food and Agriculture....Read More
This popular food stand sets up in a tiny trailer on the grounds of Hardeman Orchards between late April and late September. The owner (known...Read More
There's more to this storefront patisserie than meets the eye. Exquisite cakes, tarts, and baked goods fill the pastry case. The lunch and dinner fare...Read More
Hot dogs are the specialty at this narrow spot with a counter and a handful of tables. "One with everything" means a steamed dog on...Read More
You never know which eclectic special you'll see on the menu at this cozy bistro and bar in uptown Kingston. So take a seat in...Read More
Named for the Manhattan neighborhood where the owners (chef Craig Stafford and his wife Jessica Stingo) met, this sophisticated steak house wouldn't be out of...Read More
This bright and cozy café wins over Cold Spring locals and visitors with its "breakfast until 4 pm" menu that includes chocolate babka French toast,...Read More
Save room for the sticky toffee pudding cake or one of the other amazing desserts at this American restaurant in the former village hall. The...Read More
Vaulted rustic beams and cozy fireplaces warm this sophisticated restaurant overlooking picturesque duck ponds and landscaped gardens. The menu changes seasonally and may include tartare...Read More
This 1825 church contains two dining options: a casual bistro and a more-formal dining room. The bistro menu lists soups, stews, and a make-your-own sandwich...Read More
Chefs Charles and Megan Fells started a dining renaissance on Poughkeepsie's once destitute Main Street when they opened this New American bistro and wine bar...Read More
Using modern techniques pioneered by the great Lyons chef Paul Bocuse, this contemporary successor to the Culinary Institute of America's Escoffier, serves classic French cuisine...Read More
Impeccable service, elegant decor, and extraordinary food by chef and owner Peter X. Kelly make this 40-seat restaurant a not-to-be-missed special-occasion place. Dinner is a...Read More
The locally-sourced menu here changes daily, but the bistro-style dishes always have a Mediterranean accent. You'll find lots of fresh seafood, like yellowfin carpaccio, fresh...Read More
Regional fare is the specialty at this student-staffed restaurant at the Culinary Institute, and local and seasonal ingredients are emphasized. Local beef is bathed in...Read More
The Culinary Institute's most casual dining option showcases luscious desserts and breads made daily. The light lunch menu lists soups, sandwiches, pizza, and salads. The...Read More
You can unwind at this popular bistro with brick walls and a bar along one wall. The wide-ranging menu includes dishes such as Cajun-cornmeal fried...Read More
Ben Gable was known for his savory pies and quiches in Brooklyn before he and his partner moved upstate to open this welcoming café serving...Read More
What looks like a kitschy old diner on the outside might as well be a trattoria in Capri on the inside: photos of the island...Read More
The paper tablecloths and the crayons displayed in water glasses reflect the relaxed nature of this eatery. From seared monkfish to burgers made from grass-fed...Read More
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