Hudson Valley Restaurants
We’ve compiled the best of the best in Hudson Valley - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Hudson Valley - browse our top choices for Restaurants during your stay.
There's more to this storefront patisserie than meets the eye. Exquisite cakes, tarts, and baked goods fill the pastry case. The lunch and dinner...Read More
This 1825 church contains two dining options: a casual bistro and a more-formal dining room. The bistro menu lists soups, stews, and a make...Read More
The European-style bakery receives daily deliveries from its main facility in nearby Boiceville. The loaves, shaped by hand and baked in wood...Read More
Chef Chaminda Widyarathna and his wife Shiwanti hail from Sri Lanka and serve specialties from their home country alongside some of the best...Read More
A sophisticated clientele crowds the bar, patio, and dining rooms of this lively Italian restaurant, once the showroom of a car dealership....Read More
You might walk by this downtown eatery and not give it a second glance, but Le Petit Bistro has a loyal following. Chef Joseph Dalu is known...Read More
Gianni Scappin, who's been serving excellent contemporary Italian cuisine at Cucina across the river in Woodstock since 2007, recently opened...Read More
You can count on a cheerful greeting when you venture into this immaculate sushi bar and restaurant. The fish is super-fresh, the presentation...Read More
Culinary Institute alum Patrick Amedeo may only serve six different pies and four different salads, but that's all you need at this exquisite...Read More
Chef Wes Dier features local, seasonal, and sustainable ingredients in his creative, delicious creations. To start, "snack jars" are filled...Read More
Chef Jamie Parry creates wildly inventive dishes at this unassuming roadside diner about 8 miles east of Rhinebeck. Ingredients are locally...Read More
A country bistro in the center of Rhinebeck, Arielle is a relaxing place to enjoy fine French Mediterranean fare under a rustic-beamed ceiling...Read More
Mauro Sessarego, who teaches at the Culinary Institute, had always wanted to open a shop selling gelato to remind him of his childhood in Italy...Read More
The tiny café uses the freshest local ingredients, turning them into such flavorful wraps and sandwiches as the hearty avocado supreme (avocado...Read More
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