Fodor's Expert Review Pizzeria Posto

$$ Rhinebeck Pizza

Culinary Institute alum Patrick Amedeo may only serve six different pies and four different salads, but that's all you need at this exquisite artisanal pizzeria. There are traditional thin-crust Margherita and white Bianco pies, but for something more innovative try the Morandi topped with Grana Padano cheese, red onions, pistachios, and rosemary. The Mediterranean salad—romaine and arugula topped with wood oven-roasted eggplant, tomatoes, ricotta salata, and sherry vinaigrette—is sublime. A small selection of wines is available, and if you're in the mood for something sweet, ask Patrick to make his decadent calzone filled with melted Nutella.

Pizza Casual Lunch Dinner $$

Quick Facts

43 E. Market St.
Rhinebeck, New York  12572, USA


Restaurant Details:
Rate Includes: Closed Tues.

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