Fodor's Expert Review Helsinki Hudson
The team at Helsinki Hudson melds the delights of the chef's southern upbringing with the bounty of the Hudson Valley. Meats and fish are cured in Atticus, the resident wood-fired smoker. Fan favorites include low country shrimp and grits served with housemade andouille sausage and Great-Aunt Theo's fried chicken. For dessert, don't miss the good ole Georgia sweet potato pie.
405 Columbia St.
Hudson, New York 12534, USA