Fodor's Expert Review Sabroso

Sophisticated, innovative cuisine and outstanding wines are served in this 150-year-old adobe hacienda, where you can also relax in lounge chairs near the bar, or on a delightful patio surrounded by plum trees. The Mediterranean-influenced contemporary American menu changes regularly, but an evening's entrée might be lemon-thyme-honey-glazed game hen withgrilled asparagus and potatoes dauphinoise. Order from the simpler bar menu if you're seeking something light—the chicken potpie is delicious.