Fodor's Expert Review Orlando's
This family-run local favorite is likely to be crowded during peak hours, while guests wait patiently to devour perfectly seasoned favorites such as carne adovada (red chile–marinated pork), blue-corn enchiladas, and scrumptious shrimp burritos. You can eat in the cozy dining room, outside on the umbrella-shaded front patio, or call ahead for takeout if you'd rather avoid the crowds.
1114 Don Juan Valdez La.
El Prado, New Mexico 87571, USA
- Pork tamales
- Carne adovada
- Potent margaritas