Fodor's Expert Review Love Apple
It's easy to drive by the small adobe former chapel that houses this delightful farm-to-table restaurant a short drive north of Taos Plaza, just beyond the driveway for Hacienda del Sol B&B, but slow down—you don't want to miss the culinary magic of Chef Andrea Meyer, who uses organic, mostly local ingredients in the preparation of simple yet sophisticated creations like homemade sweet-corn tamales with red-chile mole, a fried egg, and crème fraîche, and tacos (using homemade tortillas) filled with grilled antelope, potato-Gruyère gratin, and parsley gremolata. The price is right, too—just remember it's cash only, and there are 13 tables.
803 Paseo del Pueblo Norte
El Prado, New Mexico 87571, USA
- Boldly flavored, locally sourced cuisine
- Romantic setting inside former chapel
- Cash only