Fodor's Expert Review Gutiz
This ambitious and consistently terrific favorite for lunch and breakfast (served all day) blends French, Spanish, and South American culinary influences. Best bets in the morning include caramelized French toast made with thick homemade bread and seasonal fruit, and a scrambled egg tower with Manchego cheese. Lunch specialties include a pollo borachon, a hearty stew of on-the-bone chicken, bacon, vegetables, and a red wine sauce baked in a thin-bread shell. Meals are served on a gravel patio with lovely mountain panoramas or inside the small lilac-hued dining room that overlooks the open kitchen.
812B Paseo del Pueblo Norte
El Prado, New Mexico 87571, USA
- French toast
- Steamed clams and mussels
- Charming patio with mountain views