Fodor's Expert Review Doc Martin's

The old-world restaurant of the Historic Taos Inn takes its name from the building's original owner, a local physician who saw patients in the rooms that are now the dining areas. The creative menu hews toward innovative takes on comforting classics, with an emphasis on sustainable ingredients—a favorite is the relleno platter comprising a pair of blue corn–beer battered Anaheim chiles, green chile, pumpkin seeds, and goat cheese cream. There's an extensive wine list, and the adjoining Adobe Bar serves up some of the best margaritas in town. In winter ask for a table near the cozy kiva fireplace.