Browse through the vast selection of local produce, meat, flowers, honey, wine, jams, and cheese—much of it organic—at the thriving Santa Fe Farmers Market. Dozens of stalls are arranged inside a snazzy, modern building in the Railyard and adjacent to it; it's open year-round on Saturday mornings (7 am to 1 pm in summer, 8 am to 1 pm in winter) and additionally on Tuesday mornings May through mid-December and Wednesday evenings mid-June to late September. The lively space also hosts an artisan market on Sundays from 10 to 4. It's a great people-watching venue, with entertainment for kids as well as food vendors selling terrific breakfast burritos, green-chile bread, Taos Cow ice cream, and other goodies.