Fodor's Expert Review Santa Fe Farmers' Market
Browse through the vast selection of local produce, meat, flowers, honey, wine, jams, and cheese—much of it organic—at the thriving Santa Fe Farmers' Market. Dozens of stalls are arranged inside a snazzy, modern building in the Railyard and adjacent to it; it's open year-round on Saturday morning (7 am to 1 pm in summer, 8 am to 1 pm in winter) and additionally on Tuesday morning May through mid-December. The lively space also hosts an artisan market on Sunday from 10 to 3. It's a great people-watching venue, with entertainment for kids as well as food vendors selling terrific breakfast burritos, green-chile bread, Taos Cow ice cream, and other goodies. For those staying on the Southside of town, be sure to check out the satellite Del Sur Market, Tuesday from 3 to 6, July through September, at the Presbyterian Medical Center at 4801 Buckner Road.