Fodor's Expert Review Radish & Rye

$$$ Railyard District Modern American Fodor's Choice
Set in an intimate old house on the edge of the Railyard District with both a large and lively bar area and a more formal dining room, this darkly lighted space decorated with vintage bourbon barrels stands out both for its deftly crafted modern American food and one of the best small-batch bourbon selections in the Southwest. The kitchen focuses on farm-to-table victuals—seasonally rotating dishes like roasted beets and labneh cheese with pinon vinaigrette, and grilled local pork chops with bacon, polenta, and wild mushrooms. Be sure to choose one or two of the tasty sides, such as duck-fat fingerling potatoes and bourbon-pickled jalapeños. Already eaten dinner elsewhere? Stop in for a slice of bourbon pecan pie with crème Anglaise and chantilly, and an Abuelito cocktail (Buffalo Trace bourbon, smoked dark tobacco, carpano, and bitters). In warm weather, relax on the roomy back patio.
Modern American American Romantic Trendy Sceney Dinner $$$ Fodor's Choice

Quick Facts

548 Agua Fria St.
Santa Fe, New Mexico  87501, USA

505-930–5325

www.radishandrye.com

Known For:
  • Farm-to-table grills and local vegetables
  • Bourbon pecan pie
  • An encyclopedic list of small-batch bourbons
Restaurant Details:
Rate Includes: Closed Mon. No lunch

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