Fodor's Expert Review Andiamo

A longtime locals' favorite, Andiamo scores high marks for its friendly staff, consistently good northern Italian food, and comfortable dining room. Produce from the farmers' market down the street adds to the seasonal surprises of this intimate restaurant set inside a sweet cottage in the Railyard District. Start with the addictively delectable crispy polenta with rosemary and Gorgonzola sauce; move on to the white pizza with roasted garlic, fontina, grilled radicchio, pancetta, and rosemary; and consider such hearty entrées as crispy duck leg confit with grilled polenta, dried figs, and sautéed spinach; or linguine with spicy grilled shrimp and olives in a white wine tomato cream sauce. There's a super wine list with varied prices. Save room for the chocolate pot de crème.