Fodor's Expert Review Rancher's Club
This clubby, old-world steak house in the Crowne Plaza Hotel is popular with deep-pocketed carnivores for its aged steaks, and harder-to-find cuts of venison, antelope, bison, and elk. The dining room is hung with saddles, mounted bison heads, and ranching-related art. If you want to impress a date or clients, order the fillet of Wagyu Kobe beef with creamed spinach, lobster-mashed potatoes, and morel-mushroom jus. Other choices include elk chops, Alaskan wild salmon, and porterhouse steak.
1901 University Blvd. NE
Albuquerque, New Mexico 87102, USA
- Clubby atmosphere complete with taxidermy
- Wild game
- Old-school ambition