Fodor's Expert Review Campo

$$$ Los Ranchos/North Valley American
Pink light rising on the Sandias, lavender fields aglow; dining at Los Poblanos—its menu wholly committed to finely prepared dishes made from organic and locally grown ingredients—can be a transcendent experience in the sprawling farmlands of Albuquerque’s historic North Valley. Dishes range from a superb farm salad (currants, pepita, and feta join the freshest greens), to ahi tuna, to a lovely apple cake, and are complemented with wine and microbrew selections both local—Milagro Vineyards’ best, from Corrales—and regional. Renamed Campo (field, in Spanish) and relocated in 2017 to a larger space brilliantly transformed from a one-time dairy barn building, the restaurant marries traditional and modern dining styles, to mixed effect: breakfast is a quieter, more sublime time to dine; the volume at dinner may be too cranked-up for some.
American Lively Breakfast Dinner $$$

Quick Facts

4803 Rio Grande Blvd. NW
Albuquerque, New Mexico  87107, USA

505-338–1615

www.lospoblanos.com

Known For:
  • Reservations a must
  • Brilliant architectural touches from renowned New Mexico historic sites
  • Year-round view
Restaurant Details:
Rate Includes: No lunch. No dinner Mon. and Tues.

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