Fodor's Expert Review Blue Moon Evolution

In this barnlike building on the edge of downtown, the menu shifts according to whatever the locavore-minded kitchen wizards have procured—maybe fresh summer peaches (grilled with feta, blueberries, and basil pesto) or sea scallops (pan-seared with sweet-and-sour kale, corn, and cherry tomatoes). Shareable apps, artisan-bread sandwiches, and creative seafood and veggies plates round out the menu. There's also an impressive selection of beer, cider, wine, and spirits.