Las Vegas Restaurants
We’ve compiled the best of the best in Las Vegas - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Las Vegas - browse our top choices for Restaurants during your stay.
There's a burger joint in every resort, but Hubert Keller's Burger Bar is truly a standout. You build your own burger at this jovial joint with...Read More
Chef Joël Robuchon employs his haute cuisine at two gorgeous, side-by-side restaurants. The less formal though still highly refined L'Atelier...Read More
Adorned with some original works by Picasso, this restaurant raised the city's dining scene a notch when it opened in Bellagio in 1998. Although...Read More
Farm-to-table produce and artisanal meats flavored with innovative concepts from the Mediterranean are presented at Executive Chef Shawn McClain...Read More
It's no easy feat coming up with a truly original restaurant in Las Vegas that offers more than just a gimmicky theme or celebrity-chef pedigree...Read More
With all the panache of an Asian royal palace, this fine-dining restaurant serves some of the choicest Chinese food on the Strip. Chefs present...Read More
This offshoot of Joe Vicari's nine restaurants in the Detroit area is right at home in the loosely Detroit-theme D Las Vegas. There's atmosphere...Read More
Anthony's—The M Resort's version of the steak house that's de rigueur in every casino—is sleek and sophisticated, with the feel, food, and service...Read More
Celebrity-chef Charlie Palmer re-created his famed New York restaurant for Mandalay Bay. He and designer Adam Tihany added a few playful Vegas...Read More
Ubiquitous food personality Mario Batali and his trusty wine pro Joe Bastianich are the owners of this inviting tribute to the rustic foods...Read More
José Andres's restaurant, the crown jewel of the new SLS Las Vegas, is decorated in a subtle jungle motif and is clearly all about meat, from...Read More
Mary Sue Milliken and Susan Feniger are the popular, green-minded chefs who created this cheery, sophisticated outpost of their Santa Monica...Read More
Ask many chefs to name their idol, and more than a few will cite French Laundry chef Thomas Keller, the star behind this stunning, capacious...Read More
Rock-and-roll chef Kerry Simon brings his fun, contemporary cuisine to this restored hotel in the Downtown redevelopment district. It's small...Read More
The whole concept of putting a Four Seasons hotel inside Mandalay Bay was to have a quiet enclave "hidden" within a busy hotel-casino complex...Read More
Middle Eastern is a rare restaurant genre on the Strip, and Cleo is a worthy interpreter, with such dishes as a vast variety of mezze, some...Read More
David Clawson is in the small plates/tapas genre but with a difference: a food category will be listed—liver, say, or beef—and one dish for...Read More
Chef Emeril Lagasse gives a New Orleans touch to this big city–style steak house at the Venetian. Enter through 12-foot oak doors. You'll find...Read More
Eat may serve only breakfast and lunch, but the food is so hearty (and so uniquely appealing), you may not feel the need for dinner. Among the...Read More
Chef Emeril Lagasse's first restaurant in Las Vegas has been joined by three others, but it's still a popular choice and was refurbished in...Read More
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