Las Vegas Travel Guide

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  • 3752 Las Vegas Blvd. S Map It
  • Center Strip
  • French

Published 07/20/2015

Fodor's Review

The 23rd floor of the Mandarin Oriental is the only place in the United States to experience food from internationally renowned Chef Pierre Gagnaire. The French chef pioneered the "fusion" movement in cooking, and every dish blends flavor and texture in surprising ways. To wit: appetizers such as sea urchin mousseline with caviar, or the entrée of Muscovy duck breast with caramelized pear. Desserts are just as appealing—consider the rose meringue with vanilla Chantilly. Dinner can be ordered à la carte or as part of a four- or five-course tasting menu ($135 or $155, respectively), or seven courses with wine pairings for $777. The restaurant is sexy and sophisticated, with an expansive wine loft (reached by a glass staircase) and nearly 300 illuminated globelike spheres that float above the dining room like tiny moons.

Restaurant Information


Mandarin Oriental, 3752 Las Vegas Blvd. S, Las Vegas, Nevada, 89109, USA

Map It



Restaurant Details:

  • Closed Mon. No lunch

Published 07/20/2015


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