Fodor's Expert Review Roy's

A popular import from Hawaii, Roy's is plush without feeling pretentious or overdone—a good bet for a relaxed, elegant meal. Executive Chef Roy Yamaguchi has become synonymous with creative Hawaiian fusion fare, such as the ahi poke, tempura-crusted ahi roll, or macadamia-crusted mahimahi. There's sushi as well. You enter the restaurant along a torch-lit lane, and a highly professional, friendly staff works the bustling dining room. During Aloha Hour, from 4 to 7 pm daily in the bar, signature cocktails and some other beverages and a selection of food items are $7.