Fodor's Expert Review Pizza Rock
Eleven-time world pizza champion Tony Gemignani installed four ovens in this heavily renovated, industrial-chic space in the Downtown Third district so he could produce all styles of pizza: Neapolitan, Romano, American, New York, classic Italian, Californian, New York/New Haven, Sicilian, and Chicago. Don't neglect the starters, though; the fried green beans with garlic and olive oil and beer-battered fried artichokes are worth the trip alone. The group table with a roulette wheel in the center is quite a sight.
201 N. 3rd St.
Las Vegas, Nevada 89101, USA
- All styles of pizzas
- Don't-miss appetizers
- Hipsterish quasi-industrial vibe