Fodor's Expert Review Lao Sze Chuan
$$
West Side
Chinese
Chicago-based Tony Hu specializes in Szechuan cuisine, as the name implies, but is also well-versed with Mandarin, Cantonese, Hunan, and Shangai dishes, such as jellyfish Shanghai-style, spinach in garlic sauce, or abalone in green peppercorn sauce. The restaurant is decorated in traditional Chinese style, with colorful accents that reflect the cuisines
