Fodor's Expert Review Harvest
It's no easy feat coming up with a restaurant in Las Vegas that offers more than just a gimmicky theme or celebrity-chef pedigree. Harvest, a casual but cosmopolitan spot that's secluded from Bellagio's noisy gaming areas, succeeds by presenting a locally sourced, sustainable menu with a healthful tilt. The sandstone and glass walls and soothing waterfalls provide a suitably soothing backdrop to the seasonal menus, which might include seared octopus with white bean puree, salt and pepper fried shrimp with chile-lime mayo, or Wild Isles salmon. Quench your thirst with a glass of house-made ginger ale or a classic cable car. Vegetarian and vegan dishes also are available.
Quick Facts
- Farm-to-table menus
- Snack and dessert carts
- Interior evokes the outdoors