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  • 3950 Las Vegas Blvd. S Map It
  • South Strip
  • American

Published 07/20/2015

Fodor's Review

Celebrity-chef Charlie Palmer re-created his famed New York restaurant for Mandalay Bay. He and designer Adam Tihany added a few playful Vegas twists: a four-story wine tower, for example, holds more than 60,000 bottles that are reached by "flying wine angels," who are hoisted up and down via a system of electronically activated pulleys. The parallel-tasting menu ($85, $95 in Swan Court) includes a number of signature choices. A la carte, try the chef's signature French onion soup with foie gras, truffles, Gruyere, and puff pastry, the grilled Mediterranean branzino, or an 18-ounce dry-aged prime bone-in New York steak.

Restaurant Information


Mandalay Bay Resort & Casino, 3950 Las Vegas Blvd. S, Las Vegas, Nevada, 89119, USA

Map It



Restaurant Details:

  • No lunch. Closed Sun.

Published 07/20/2015


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