Fodor's Expert Review Alizé

This fine French restaurant with soaring glass walls set high atop the Palms Resort offers one of the best views of the city, including the Strip. At the helm is André Rochat, a French expatriate who's been in Las Vegas long enough to have earned the title of homegrown celebrity chef. The seasonal menu might begin with Rochat's seared foie gras with cranberry scone and honey crème fraîche or his rich curried lobster bisque. Entrées include his signature Dover sole Veronique, veal Wellington with smoked prosciutto, or aged bone-in New York strip with leek fondue. Pre-theater, à la carte, and tasting menus are available.