Fodor's Expert Review Alex
Editor's Note: This location is no longer in operation.
Super chef Alessandro Stratta serves his high-end French Riviera cuisine to the well-heeled at this drop-dead-gorgeous dining room, reached via a grand staircase. Stratta's three-course prix-fixe menu ($185) and seasonal tasting menu ($295, with wine pairings) are not for the meek of wallet, but the artfully presented food here absolutely delivers. Specialties include seared foie-gras with roasted peaches, and crisp pork belly with sweet English peas. Another menu highlight: filet of ocean trout with charred cuttlefish, littleneck clams, and fresh cranberry beans. Dessert tends toward the fanciful, including a wonderful hazelnut–caramel crunch bar with crunchy milk chocolate and Godiva ice cream. This is one Vegas restaurant you might want to dress your best for—jackets aren't required but are suggested.
3131 Las Vegas Blvd. S
Las Vegas, Nevada 89109, USA