Fodor's Expert Review 4th St. Bistro
For deliciously simple, smart cooking, head to this charming little bistro on the edge of town. The chef-owner uses organic produce and meats in her soulful preparation of dishes like grilled cobia wrapped in Serrano ham or Morroccon spiced organic chicken breast with braised rainbow chard and couscous. Ochre-color sponge-painted walls, tablecloths from Provence, and a roaring fireplace in winter warm the dining room. In summer months there's delightful deck dining.
3065 W. 4th St.
Reno, Nevada 89523, USA