Fodor's Expert Review Le Petit Outre
Loosely translated, the name means "The Little Outrageous," which is fitting since the croissants, scones, brioches, canneles, and other sweet baked treats here are outrageously good. In addition to pastry, this longtime bakery sells artisan breads (think baguettes, ciabatta, rosemary foccaccia, and New York rye), gourmet mustards, salts, vinegars, and olive oils.
129 S. 4th St.W
Missoula, Montana 59801, USA