Fodor's Expert Review Restaurant Toulouse

For the past two decades, this restaurant has held acclaim as a quality French bistro in southwestern Michigan. Classic French cuisine is honored in dishes such as escargot doused with butter and garlic and country-style cassoulet, and served in a historic renovated building decorated with art-deco-style posters. Its wood-burning hearth cultivates a cozy feel. Desserts are worth saving room for, such as chocolate mousse and crème brûlée, and the meal wouldn't be complete without a glass of French or Napa Valley wine.