Fodor's Expert Review Rouge Restaurant and Bistro
In West Stockbridge (5 miles northwest), this intimate French restaurant has been such a success that it has expanded to include a bar and a larger dining area. Chef William Merelle is from Provence, and his American wife and co-owner, Maggie, was formerly a wine merchant; together they provide a mix of French and new American cuisine, backed by a solid wine list.
3 Center St.
West Stockbridge, Massachusetts 02166, USA
- Braised duck with shredded potato cake
- Upscale desserts
- Cooking classes