Fodor's Expert Review Gramercy Bistro
Within the Mass MoCA complex, the Edison bulbs and large windows that overlook the patio lend a comfortable atmosphere to this upscale-casual eatery that serves everything from chicken-liver mousse to seafood paella. Chef-owner Alexander Smith relies on organic meats and locally grown produce when possible, adding serious zip with sauces made from wasabi and saffron.
87 Marshall St.
North Adams, Massachusetts 01247, USA
- Sunday brunch
- Sweet breads
- Chocolate desserts