Fodor's Expert Review Baba Louie's Sourdough Pizza Co
Specialty pizzas at this trattoria go far beyond the usual toppings, from roasted sweet potatoes and fennel to pineapple and coconut: combinations are weird, but tasty. Baba Louie's fires up sourdough ground wheat, spelt-berry, and even gluten-free crusts in their often crowded, rustic interior.
286 Main St.
Great Barrington, Massachusetts 01230, USA
- Excellent thin-crust pizza
- Hannah Jo special (mozz, ricotta, shrimp, pineapple, green chili sauce)
- Smallish dining area and portions