Fodor's Expert Review Naked Oyster Bistro & Raw Bar
More than 1,000 oysters are eaten here on an average summer weekend, a good deal of them procured near daily from the restaurant's own oyster farm in nearby Barnstable. You'll always find close to two dozen raw and "dressed" oyster dishes; there's also a nice range of nonoyster entrées, salads, and appetizers.
410 Main St.
Hyannis, Massachusetts 02601, USA
- Oyster stew
- Locally sourced ingredients
- Oysters, oysters, oysters