Fodor's Expert Review Trade
Financial District and Downtown professionals fill James Beard Award–winning chef-owner Jody Adams's lofty, white windowed space, eager to unwind over cocktails and small plates inspired by the Mediterranean region. Think spreads, salads, roasted vegetables, as well as Adams's signature, perfectly charred flatbreads that fly out of the open-hearth pizza oven. Open for dinner nightly, Trade also caters to the weekday lunch crowd, but prefers to offer a small bites menu at the bar beginning at 2:30 pm on the weekend.
540 Atlantic Ave.
Boston, Massachusetts 02210, USA
- Mediterranean small plates
- Downtown convenience
- After-work crowds
- Lemon-thyme roasted half-chicken
- Flavorful small plates
- Boisterous after-work, professional crowd