Fodor's Expert Review Trade
$$$
Waterfront
Lunch
Fodor's Choice
Trade celebrates the culinary heritage of the Mediterranean region, and more specifically, Greece, with a curated menu by James Beard Award–winning chef-owner Jody Adams. Think perfectly charred flatbreads and pita that fly out of the open-hearth oven, eggplant- and feta-inspired dishes, lamb meatballs, and locally caught fish prepared Greek-style. Don't miss the special selection of Greek brandy, ouzo, and wine—you can order them per flight, too.
Quick Facts
Known For:
- Lemon-thyme roasted half-chicken
- Extensive Greek spirits list
- Boisterous after-work, professional crowd
Restaurant Details:
Rate Includes: Closed Sun.–Mon.