Fodor's Expert Review Toro

The opening buzz from chefs Ken Oringer and Jamie Bissonnette's tapas joint, which now has an outpost in Manhattan, still remains loud—for good reason. Small plates such as grilled corn with aioli and cotija cheese are hefty enough to make a meal out of a few, or you can share the regular or vegetarian paella with a group. A predominantly Spanish wine list complements the plates. Crowds have been known to wait it out for more than an hour for dinner, which is on a first-come, first-served basis. Aim to go for lunch during the week for a less hectic, but just as satisfying, experience.