Fodor's Expert Review Toro

Chefs Ken Oringer and Jamie Bissonnette's tapas joint, which now has an outpost in Manhattan, is a lively, popular spot where the small plates such as grilled corn with aioli and cotija cheese are hefty enough to make a meal out of a few, or you can share the regular or vegetarian paella with a group. A predominantly Spanish wine list complements the plates. Crowds have been known to wait it out for more than an hour for dinner, which is on a first-come, first-served basis. Aim to go for lunch during the week for a less hectic, but just as satisfying, experience.