Fodor's Expert Review The Butcher Shop
$$$
The South End
American
Editor's Note: This location is no longer in operation.
Chef Barbara Lynch, one of the city's most acclaimed chefs, reenvisioned the classic meat market as a polished wine bar–cum–hangout, serving those who either want to stop in for a glass of wine and a casual, quick snack of homemade prosciutto and artisanal cheeses or relax longer over dinner specials like tagliatelle Bolognese, roasted bone marrow with grilled bread, and beef tenderloin with crispy potatoes.
Quick Facts
Known For:
- Excellent cooked and cured meats
- Rustic atmosphere
- Friendly service
