Fodor's Expert Review Taberna de Haro

With a cozy, saffron yellow interior, one of Boston's original tapas bars has a nearly all-Spanish wine list (more than 320 bottles, 60 of which are Sherry and Manzanilla) and authentic hot and cold tapas and raciones (medium-size plates), including such classics as a tortilla Española, shrimp in garlic oil, braised eggplant, and jamón Serrano, along with favorite entrées like paella. An outdoor patio fills up in warm weather.