Fodor's Expert Review Summer Shack

$$ The Back Bay American

Boston uberchef Jasper White has given New England seafood an urban tweak in his boisterous, bright, fun eatery next to the Prudential Center (he also has one in Cambridge), where creamy clam chowder and fried Ipswich clams share menu space with golden crab cakes and cedar-planked, maple-lemon glazed salmon. In addition to a handful of chicken and meat dishes for those not into seafood, White features the most succulent lobsters in the city (he has a patented process for cooking them), all brought to you by an eager-to-please staff.

American Lively Lunch Dinner $$ Family

Quick Facts

50 Dalton St.
Boston, Massachusetts  02115, USA

617-867–9955

www.summershackrestaurant.com

Known For:
  • Fresh seafood
  • Succulent lobster
  • Fun, casual atmosphere
Restaurant Details:
Rate Includes: Lunch menu is only offered weekdays. Weekend visitors, even at 11:30 am, receive the dinner menu, Lunch menu is only offered weekdays. Weekend visitors, even at 11:30 am, receive dinner menu

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