Fodor's Expert Review Summer Shack
Boston uberchef Jasper White has given New England seafood an urban tweak in his boisterous, bright, fun eatery next to the Prudential Center (he also has one in Cambridge), where creamy clam chowder and fried Ipswich clams share menu space with golden crab cakes and cedar-planked, maple-lemon glazed salmon. In addition to a handful of chicken and meat dishes for those not into seafood, White features the most succulent lobsters in the city (he has a patented process for cooking them), all brought to you by an eager-to-please staff.
50 Dalton St.
Boston, Massachusetts 02115, USA
- Fresh seafood
- Succulent lobster
- Fun, casual atmosphere