Fodor's Expert Review Rochambeau

This two-story French-inspired bistro and café offers a stylish spot to sip a latte and enjoy a quiche in the morning, power lunch at midday, or dine on dishes like duck l'orange or the plate of the day, such as lemon chicken tagine or trout almandine at night. The weekend brunch menu includes classics, like croque madame, with ham, Gruyère and bechamel on brioche, topped with a sunny-side-up egg, and a to-die-for cinnamon skillet bread. The decor channels Paris, with lots of subway tiles, copper accents, and art nouveau touches. Two bars, one on each level, offer plenty of space to spread out.