Boston Restaurants

Post 390

  • 406 Stuart St. Map It
  • Back Bay
  • American

Published 07/13/2016

Fodor's Review

This hopping "urban tavern" tantalizes diners with creative gastropub fare like sizzled crab cakes with hard cider reduction, grilled Atlantic swordfish, lemon-pepper roast chicken, and a swoon-worthy chocolate–passion fruit torte. Every week the restaurant serves a Farm to Post three-course menu based on ingredients from a featured American farm or fishery and prepared in the cooking style of where that farm or fishery resides, whether it's New Orleans or New Hampshire. More than 200 wines, locally crafted beers, and a host of cool cocktails give tipplers good reason to make frequent visits. The open kitchen, four-sided fireplace, and reasonable prices are inviting enough to turn everyone else into regulars, too, including on Sunday when brunch includes homemade chorizo hash with sweet potatoes and a fried egg.

Restaurant Information


406 Stuart St., Boston, Massachusetts, 02116, USA

Map It



Restaurant Details:

  • No lunch Sat.

Published 07/13/2016


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