Fodor's Expert Review Oishii Boston

Although the entrance to this superb sushi restaurant may elude you, simply follow the crowds of raw-fish fans streaming into the sleek, gray, industrial space, to find edible aquatic enchantment in the form of Tokyo-style soft-shell crab, lobster tempura, and Chilean sea bass. The vibe is stylish and so are the diners. While it's easy to rack up quite a bill, especially ordering endless sushi a la cart, the omakase is a splurge; at $265–$280 its six to nine courses include Wagyu with truffles and sake add-ons.