Fodor's Expert Review Meritage Restaurant + Wine Bar

Inside the stately Boston Harbor Hotel with one of the city's finest waterfront views, you'll find this elegant restaurant reflecting Chef Daniel Bruce's passion for pairing wine and New England's bounty. Via separate white wine and red wine menus, you'll find seasonal appetizers and entrées, such as foie gras with pine nuts and plum and pan-roasted local halibut, each paired with the perfect white wine suggestion; juicy duck breast with cranberry and short ribs with shallots are both offered with just the right reds. If this all sounds too complicated, simply ask the extremely talented sommelier to help you pick out a special bottle and the perfect dishes to match.